Chang'sĮven before many restaurants across the country temporarily shuttered their dining rooms P.F. “Sometimes they want it at restaurants, sometimes they want it at home.” Photograph: Courtesy of P.F. Chang’s To Go is a response to what consumers want,” Damola Adamolekun, CEO of P.F. Chang’s locations are set to open in Midtown East, Murray Hill and the Seaport District in the next few months. It’s open 11am-10pm Sunday-Thursday and 11am-11pm Saturday.
The Midtown location is only 1,700-square feet (complete with a mural of a “warrior horse”) is much smaller than the sprawling full-scale restaurants. Chang’s-there’s never been a full-service version of the chain in the five boroughs, although there is one in nearby Yonkers-only offers its menu to-go and delivery. Chang’s Lettuce Wraps, Mongolian Beef or Dynamite Shrimp, anyone? Photograph: Courtesy of P.F. New Yorkers may have their favorite Asian takeout on speed dial, but there are plenty of residents nostalgic for chain restaurants more synonymous with the suburbs. Chang’s To Go in Times Square as evidence. It doesn’t matter whether you’re in Manahttan, Kansas, or downtown Manhattan, there’s one big reason why that’s the case: Takeout and delivery options are in more demand than ever. As restaurants across the country, including New York City’s best restaurants and bars, struggle to stay in business during the current crisis, chain restaurants are bouncing back more quickly-even in the Big Apple.
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